Selling into the Emergency Food System

Many food producers often overlook the emergency food system (i.e. food banks and pantries) as the robust and consistent market it is. With the advent of COVID, the state and federal governments have increased funding for food banks to purchase locally. Come hear from Julie Thornbury, Executive Director of the Food Bank of Nevada County, and Venus Paxton, Program Manager of Interfaith Food Ministry, about how to sell your product to these agencies.